Empanada
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, Latin American countries, and the Philippines. The name comes from the Spanish empanar (to bread, i.e., to coat with bread), and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying.
Empanada Media
Empanadas cordobesas (Argentina) caseras
Panades in Cayo District, Belize
Brazilian pastel, a type of food.
Empanadas con pebre, rellenas con pino y pebre, hecho de tomate, cebolla y ají
Salvadoran-style sweet empanadas, made from plantain dough and filled with vanilla custard, sprinkled with sugar and served with coffee.
Indonesian Minahasan panadas
'Mpanatigghi: chocolate and meat pastries from Modica, Sicily.
Empanada from the Philippines
Ilocos empanada is a fried dish made with orange-tinged galapong or rice flour wrapper stuffed with vegetables (usually green papaya or cabbage), skinless vigan longganisa, and egg.
Empanada de kaliskis (literally "fish scale empanada"), a unique traditional empanada from Bulacan, Philippines with a croissant-like flaky layered crust
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