File:Injera stove .. and fresh Injera being cooked.JPG
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This is a file from the Wikimedia Commons. The description on its description page there is shown below.
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Summary
| Description |
English: Injera is a typical food of Ethiopia. It is made particularly from Teff Powder. Its like a pancake on which different sauces made from grains and meat will be put on and ate together.It can also be eaten fresh on its own. It is also prepared from Maize, Sorghum, Wheat and Barley flours. It has a life span of 3 - 4 days once baked, with a bit of sour taste as it stays longer. አማርኛ: እንጀራ የኢትዮጵያ ተወዳጅ ምግብ ነው፤ በምስሉ ላይ እንደሚታየው በትኩሱ ምጣድ ላይ እንደተጋገረ ነው። እንጀራ ባብዛኛው ከ ጤፍ ዱቄት የሚዘጋጅ ቢሆንም ፣ ከ በቆሎ ፣ ከማሽላ ፣ ከስንዴ እና ከ ገብስ ዱቄትም ሊዘጋጅ ይችላል። እንጀራ ከ እህል እና ከ ስጋ ዘር ከሚዘጋጁ ወጦች ጋር የሚበላ ቢሆን ፣ በትኩሱ ብቻውንም ሊበላ ይችላል። ከተጋገረ በኋላ ከሶስት እስከ አራት ቀን የመቆየት አቅም ቢኖረውም ፣ ሲቆይ አፍ ላይ መጠነኛ መምረር ሊኖረው ይችላል።
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| Date | |||
| Source | Own work | ||
| Author | PhoTom - ፎቶም Photography |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was uploaded as part of Wiki Loves Africa 2014.
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File history
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| Date/Time | Dimensions | User | Comment | |
|---|---|---|---|---|
| current | 05:16, 12 October 2014 | 4,608 × 3,456 (3.15 MB) | PhoTom | User created page with UploadWizard |
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