Gulab jamun

Gulab jamun is a popular sweet dish in Pakistan, India, Bangladesh, Maldives and Sri Lanka.

Gulab jamun
Gulaab Jamun (homemade!) bright.jpg
Gulab jamun topped with almond slivers
Alternative namesGulab Jaman, Lal Mohan, Gulab jam or Gulaf zam
CourseDessert
Region or stateSouth Asia
Serving temperatureHot, cold, or room temperature
Main ingredientsKhoa, saffron
VariationsPantua, Kala jamun also known as Kalajam
Gulab jamun and Rasgulla

Preparation

It is made using milk solids which are made into a dough, using some flour. The dough is then rolled into balls and fried, after which it is soaked in a sugar syrup.


Gulab Jamun Media