Khao soi

Khao soi is a curry noodle dish often found in Myanmar, Laos, and northern Thailand. It is made from egg or rice noodles and coconut curry. Ingredients often added to khao soi include chicken, fried noodles, onions, cilantro, garlic, ginger, lime, toasted chilies, and other ingredients.

Khao Soi Media

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  Lao-style khao soi, in Luang Prabang

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  Chicken khao soi with curdled blood in a school cafeteria, Chiang Rai, Thailand.

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  Khao soi Mae Sai, with (minced) pork and curdled blood, is a Thai variant that does not contain coconut milk or curry but uses the same sauce as in nam ngiao.

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  A Muslim style khao soi nuea (beef khao soi), Chiang Mai, Thailand.

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  Khao soi nam na is a style of khao soi with a minced pork-and-chilli paste, that is eaten in the eastern part of Chiang Rai Province, Thailand.

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  Khao soi noi songkhrueang is a Shan dish: a wrap made from steamed rice flour batter with a filling of steamed vegetables and dusted with ground peanuts.