Dim sum

Dim sum plate in Hong Kong

Some Dim Sum and teapot and cup

Dim sum is a way of serving Chinese food. A range of different foods are served to the people who are eating, including pork wontons, fried shrimp, and egg rolls. They are served on small wooden platters, and are usually steamed.

Gallery

Longevity Peach Buns
Siu Mai
Cantonese Crab Xiaolongbao
Red Date Puddings
Turnip Cake
Chinese Sausage Rolls and Char Siu Bao and Tai Bao and Buns
Some kind of dim sum
A Mixed Dim Sum
Lo Mai Gai
Nian Gao
Rice Noodle Rolls
Black Sesame Rolls

Dim Sum Media

Ha Gow (Cantonese Shrimp Dumplings)
zh:潮州zh:粉果, a kind of Chaozhou style dumplings.
Food()
HK 灣仔 Wan Chai 柯布連道 30號 Obrien Road shop 三六九飯店 369 Restaurant Shanghai Food diner February 2019 SSG 20
开封第一楼小笼包
Noodlecat - Lee Anne Wong - "Lucky Dumpring Jiao Zi" (6739677033)
Shark fin dumplings, Holiday Restaurant, Semarang, 2014-06-19
HK SW 上環 Sheung Wan 星月樓 Sky Cuisine Restaurant 飲早茶 morning tea meal steamed Cantonese shrimp shumai April 2021 SS2 09
Taro dumplings, a Cantonese dim sum delicacy that is semi-crunchy on the outside and warm and soft on the inside.
Salty Pastry 鹹水角 Tim Ho Wan, the Dim-Sum Specialists, Sham Shui Po 添好運點心專門店, 深水埗 SML.20120820.G12.00097 (7885046796)