Beurre noisette

Roasted halibut and vegetables with beurre noisette sauce

Beurre noisette is a type of warm sauce used in French cuisine.

It is clarified butter cooked for long enough for the milk proteins to caramelize and almost burn. This produces a nutty flavor. It is also used in French pastry.[1]

References

  1. "Smoked trout and chive souffle omelette with lemon beurre noisette". Gourmet Traveller. Retrieved 19 November 2015.