Beurre noisette
Beurre noisette is a type of warm sauce used in French cuisine.
It is clarified butter cooked for long enough for the milk proteins to caramelize and almost burn. This produces a nutty flavor. It is also used in French pastry.[1]
References
- ↑ "Smoked trout and chive souffle omelette with lemon beurre noisette". Gourmet Traveller. Retrieved 19 November 2015.