Black garlic
Black garlic is a type of food which is made by heating whole bulbs of garlic over the course of several weeks. It was first used as a food ingredient in Asian cuisine.[1] The taste is sweet and syrupy with hints of balsamic vinegar[2] or tamarind.[3] Black garlic's popularity has spread to the United States because it has become a sought-after ingredient used in high-end cuisine. The ornamental plant Allium nigrum is commonly called black garlic.
Black Garlic Media
Cut bulb of black garlic.
Sources
- ↑ "Black Garlic Benefits". www.blackgarlic.com.sg. Archived from the original on 2015-11-18. Retrieved 2015-11-16.
{{cite web}}: More than one of|archivedate=and|archive-date=specified (help); More than one of|archiveurl=and|archive-url=specified (help) - ↑ Pollack, Stefani (2008-11-20). "Black Garlic is Garlic, But Better". Slashfood. Archived from the original on 2012-10-03. Retrieved 2009-03-01.
- ↑ Nichols, Rick (2008-12-11). Live and in person, the food bloggers munch. Philadelphia Inquirer. p. F1.