Breadcrumbs

Breadcrumbs are very small pieces of crushed up bread that are used for cooking.^[1] Breadcrumbs are sometimes mixed with other ingredients to make food thicker. Some foods are also covered with breadcrumbs before being cooked, so that the breadcrumbs turn into a crispy crust.^[2] In Japan, a special type of flaky breadcrumb called "panko" was invented.^[3]

Breadcrumbs Media

Baked panko-crusted pork with pineapple sauce over udon
Breadcrumbs
Bread fried in breadcrumbs and stuffed with chicken and corn
Panko breadcrumbs with paprika flavour
File Name: 970610-IMG 7028-2-Panko-White-4*Date: September 1, 2018 Thanks to Aftab Tejarat Negin (ATN) Company
Breadcrumbs
料理店「豚組」（港区西麻布2丁目24-9）のとんかつ
Fried shrimp with panko breadcrumbs
Shrimp coated by panko breadcrumbs
Panko breadcrumbs – white

References

↑ How to make breadcrumbs. Serious Eats.
↑ Breadcrumbs. British Food History.
↑ What is panko?. Food Network.

[1] How to make breadcrumbs. Serious Eats.

[2] Breadcrumbs. British Food History.

[3] What is panko?. Food Network.

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