Burette
A burette is a vertical tube-like instrument, used to measure and separate known amounts of liquids in laboratories. Burettes are very precise and one can measure the volume of a fluid with the precision of ±0.05 mL with them.
History
Francois Antoine Henri Descroizilles developed the first burette on 1791.[1] Joseph Louis Gay-Lussac invented a more complete burette later.
Burette Media
A burette.
Black Strip Technique
Specification (on top of the burette)
A meniscus of water in burette. 21.00 mL.
Een buret, zelf gemaakt met Chemsketch
Stativstange mit Bodenplatte, Doppelklemme und Bürette
Burette stand and burette
Plastic stopcock used in glass volumetric burette
References
- ↑ Louis Rosenfeld. Four Centuries of Clinical Chemistry. CRC Press, 1999, p. 72-75.
