Caffè mocha
Mocha, also known as a café mocha or mochaccino, is another popular coffee drink that originated in Italy. The coffee bean in Mocha typically comes from the port of Mocha, Yemen, which has a distinct chocolate flavor. Mocha includes a shot of espresso and some steamed milk with chocolate syrup or coco-powder. The drink is served with a topping of milk foam or whipped cream. Overall Mocha has a rich chocolaty but slightly bitter flavor.[1]
How to Make Mocha Coffee?
Making a Mocha is similar to that of a latte with some extra addition of ingredients such as chocolate syrup or cocoa powder. An ideal Mocha contains 1/3 ratio espresso, 1/3 ratio milk, and 1/3 chocolate syrup. Let me guide you step by step through the making of Mocha coffee.
- Brew one or two shots of espresso using your espresso machine[2], French press or drip coffee maker.
- Add some chocolate syrup or cocoa powder and stir until it gets dissolved.
- Pour the milk into a milk frother or steamer. You can use any milk as per your preference.
- Froth or steam the milk and pour it into your coffee mug, holding back some room for the topping.
- Slowly pour the mixture of espresso shot and chocolate syrup into the cup, allowing it to mix with the milk.
- Use a spoon to scoop the remaining foam on top of the espresso.
Caffè Mocha Media
References
- ↑ Mishal, Umar (2023-03-27). "Latte vs. Mocha: Let Your Taste Buds Decide!". coffeelysis.
- ↑ umar, mishal (2023-03-23). "Best Super Automatic Espresso Machine Under $1000". coffeelysis.