Catmon
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The Catmon Fruit aka: "elephant apple" is a fruit mainly located and naturally occurring to the Philippines, it has a soft and fleshy greenish edible pulp that is used for flavoring fish and making jams or sauces. It's flavor is said to be similar to a green apple and when cooked can be used as a vegetable. The leaves of the tree the fruit comes from has been used to treat headaches, fever, and dysentery.