Caviar

Black Caviar with some side dishes

Caviar on spoons: pink = salmon; black = sturgeon caviar

Caviar on the dish

Caviar is a luxury food. Caviar is salted and un-fertilized sturgeon roe eggs. The world's largest producer and exporter of caviar is Iran. The producer of 90 percent of the world's caviar is the Caspian Sea.

Caviar is usually put in gold, plastic, wood, ivory containers. It is rarely in silverware or steel because this may interfere with the flavor and color.

^+{{{1}}}_−{{{2}}}

Caviar Media

The rarest and most expensive form of caviar comes from the critically endangered beluga sturgeon that swims in the Caspian Sea.
Sturgeon fishing in the Po river in 1950, Italy
The dam at Alcalá del Río, started in 1931, blocked the upstream migration of sturgeon in the Guadalquivir.
Imitation caviar of the lumpfish
Seven types of caviar.jpg

Caviar substitutes

^+{{{1}}}_−{{{2}}}