Celeriac
Celeriac (Apium graveolens var. rapaceum) is a variety of celery. Its shoots and stem are edible. It came from the Mediterranean Basin.[1]
| Celeriac |
|---|
 A celeriac hypocotyl sliced in half, and with the greens removed |
| Species |
| Apium graveolens |
| Cultivar group |
| Celeriac Group |
| Cultivar group members |
*Bergers White Ball
|
Celeriac Media
Celeriac harvested for eating
References
- ↑ Schuchert, Wolfgang. "Celeriac (Apium graveolens L. var. rapaceum)". Crop Exhibition. Max Planck Institute for Plant Breeding Research. Archived from the original on 20 May 2012. Retrieved 28 January 2012.