Charcuterie
Charcuterie is a French word that means cold cooked meats and the process of making them. Charcuterie often means food made from pork but not always.
An example of a charcuterie meat is salami.
A charcuterie platter or charcuterie board is a wooden board with these types of meats, crackers, fruits, nuts, etc.
Charcuterie Media
Traditional sausage making in Hungary with animal intestine
Various pâtés and terrines
Duck galantine.
Salaison de montagne, Noël Thaurin, Moutaine, Jura, France
