Chico fruit
Sapodilla (/ˌsæpəˈdɪlə/), which is also called chico (/ˈtʃikəʊ/) in the Philippines, is a large evergreen tree that is native to the tropical areas of North and South America, and Southeast Asia.[1] It produces a fruit that can be eaten. Chicle, which is produced from the bark, is a substance used in chewing gum. [2] and chico is rich in iron, calcium, potassium, and phosphorus.