Double Gloucester
On a cheese stall in Bury market
Double Gloucester is a traditional, semi-hard cheese which has been made in Gloucestershire, England, since the 16th century. There is a Single Gloucester which is more crumbly, lighter in texture and lower in fat, but it is now quite rare. They are both made from milk from Gloucester cattle.[1]
Double Gloucester cheese from the Cotswolds
Double Gloucester Media
Double Gloucester cheese (at the Heathrow airport Harrods store).
References
- ↑ Pearce, Pam. Say cheese - the history of Double Gloucester and Single Gloucester (in en). GloucestershireLive (2018-05-02). Retrieved 2023-05-20.