Helix pomatia
(Redirected from Edible snail)
Helix pomatia is the edible snail, also known as the 'Burgundy' or 'Roman' snail. It is a species of large, edible, air-breathing land snail, a terrestrial gastropod in the family Helicidae. It is cooked and eaten as an escargot.
| Helix pomatia | |
|---|---|
| |
| Conservation status | |
NE
| |
| Scientific classification | |
| Kingdom: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Binomial name | |
| Helix pomatia | |
Helix Pomatia Media
Distribution map of H. pomatia showing the European countries where the species is present
Many snails on a tree stump near Waldnerturm in the Odenwald, Germany.
Helix pomatia, light micrograph of an eye; 1 anterior chamber, 2 lens, 3 retina, 4 optic nerve
Helix pomatia (left) laying eggs
Cooked snails are called escargots.
Reproductive system of H. pomatia
Drawing of H. pomatia laying eggs
