English muffin
An English muffin (known as a muffin or breakfast muffin in the United Kingdom) is a round, flat bread made from a dough with yeast and enriched with butter and milk. It is often served toasted at breakfast in the UK, US, Canada and Australia.
Cooking
English muffins are made using a dough that is cooked on a griddle in rings. They are then allowed to cool, and are often split open, allowing them to be toasted and buttered.
 English muffins are made using a dough … |
English Muffin Media
London Cries: A Muffin Man (c. 1759)
A Victorian-era muffin man ringing a bell, Punch, 1892
A wholemeal English muffin, whole, split, toasted and topped with butter
The "Muffin House" in Manhattan, home of Samuel Bath Thomas' second bakery, and ancestor of Thomas' English Muffins
