Evaporated milk

Can for Borden's evaporated milk from the second half of the 20th century. From the Museo del Objeto del Objeto collection in Mexico City.

Evaporated milk (also known as unsweetened condensed milk) is a type of canned milk in which most of its water has boiled off, usually 60%. It is different from other canned milks since it does not have added sugar.^[1]

Evaporated Milk Media

A saucer of evaporated milk
Colwell & Brothers cast iron vacuum pan for evaporating milk, 1860s

References

↑ "What's the Difference Between Condensed and Evaporated Milk?". Kitchn. Retrieved 2021-05-13.

[1] "What's the Difference Between Condensed and Evaporated Milk?". Kitchn. Retrieved 2021-05-13.

[1]