File:Creme anglaise p1050164.jpg

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Summary

Description
English: Crème anglaise made from milk, eggs, sugar and vanilla (in beans)
Français : Crème anglaise faite de lait, d'œufs, de sucre et de vanille en gousses
Date 4 January 2006 (according to Exif data)
Source Own work
Author David Monniaux

Licensing

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GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
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This licensing tag was added to this file as part of the GFDL licensing update.
w:en:Creative Commons
attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 2.0 France license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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4 January 2006

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Date/TimeDimensionsUserComment
current06:22, 4 January 20062,068 × 1,736 (429 KB)David.Monniaux{{en|''Crème anglaise'' made from milk, eggs, sugar and vanilla (in beans)}} {{fr|Crème anglaise faite de lait, d'œufs, de sucre et de vanille en gousses}} {{subst:DMonniaux}}

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