File:Nimmatnama-i Nasiruddin-Shahi 283.jpg
Nimmatnama-i_Nasiruddin-Shahi_283.jpg (768 × 543 pixels, file size: 88 KB, MIME type: image/jpeg)
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From Nimmatnama-i Nasiruddin-Shahi (the Book of Recipes) {{en|In this image cows are being milked and the text deals with both Kheer or milk pudding and Kheema or savoury mincemeat. The book advises that in order to get the sweetest milk for puddings, a well-marked cow should be selected and fed on sugar cane for weeks and her milk then utilised.
Artist: Unknown, c.1495-1505
Origin: Deccan, India
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| Date/Time | Dimensions | User | Comment | |
|---|---|---|---|---|
| current | 13:59, 2 March 2006 | 768 × 543 (88 KB) | Ranveig | From ''Nimmatnama-i Nasiruddin-Shahi'' (the Book of Recipes) In this image cows are being milked and the text deals with both Kheer or milk pudding and Kheema or savoury mincemeat. The book advises that in order to get the sweetest milk for puddings, a w |
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