File:Ridge gourd( beerakai ).jpg
Size of this preview: 800 × 600 pixels. Other resolutions: 320 × 240 pixels | 640 × 480 pixels | 1,024 × 768 pixels.
Original file (1,024 × 768 pixels, file size: 72 KB, MIME type: image/jpeg)
|
This is a file from the Wikimedia Commons. The description on its description page there is shown below.
|
.jpg){kind=small}
Summary
| Description |
English: ormally they use milk ( palu posina beerakai kura ) when they cook with ridge gourd, but in this recipe i am using tamarind. This Beerakaya pulusu curry is a one pot dish which is so simple yet quickly adds up to good health and great taste. The unique texture of ridge gourd when cooked and the zing from the tamarind makes this curry a hit. Another important addition to this curry is Fenugreek Seeds aka Methi Seeds which adds so much flavor to the curry( Dont cook this curry if you dont have fenugreek seeds on hand!! ) |
| Date | |
| Source | http://curryinkadai.blogspot.com/2007/11/beerakaya-pulusu-kura-ridgegourd-in.html |
| Author | KALVA |
| Permission (Reusing this file) |
http://curryinkadai.blogspot.com/2007/11/beerakaya-pulusu-kura-ridgegourd-in.html |
Licensing
This file is licensed under the Creative Commons Attribution 3.0 United States license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Dimensions | User | Comment | |
|---|---|---|---|---|
| current | 21:48, 6 October 2011 | 1,024 × 768 (72 KB) | Sridhar1000 |
File usage
The following page uses this file:
.jpg){kind=link}