File:Scallop with Sea Urchin - Tempura Hajime - South Melbourne, Victoria, Australia.jpg
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This is a file from the Wikimedia Commons. The description on its description page there is shown below.
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Summary
| Description |
One of the more impressive tempura. The sweetness of the just-cooked scallop is further enhanced by the rich uni sea-urchin roe, which was just warm. The chef noted that one of the diners did not like raw fish and obliged by giving her serve an extra minute in the fryer. Now that is service! |
| Date | |
| Source | Scallop with Sea Urchin - Tempura Hajime |
| Author | Alpha from Melbourne, Australia |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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Licensing
This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was originally posted to Flickr by avlxyz at https://www.flickr.com/photos/10559879@N00/1798778628. It was reviewed on 4 October 2014 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
File history
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| Date/Time | Dimensions | User | Comment | |
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| current | 14:45, 4 October 2014 | 2,048 × 1,536 (337 KB) | Jacopo Werther | {{Information |Description=One of the more impressive tempura. The sweetness of the just-cooked scallop is further enhanced by the rich uni sea-urchin roe, which was just warm. The chef noted that one of the diners did not like raw fish and obliged b... |
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