Fish processing
Fish processing has to do with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. It also refers to the time when fish are caught in wild fisheries or harvested from aquaculture or fish farming.[1]
Fish Processing Media
Humans have been processing fish since neolithic times. This 16th-century fish stall shows many traditional fish products.
Tuna being processed with an Oroshi hocho tuna knife at the Tsukiji fishmarket.
Cleaning fish, 1887. By John George Brown.
Ice preserves fish and extends shelf life by lowering the temperature
Fish barn with fish drying in the sun – Van Gogh 1882
Non edible fish scrap processing, 1884
Imitation crab and imitation shrimp made from surimi
Kalaöljy kapseleita Fish oil capsules
Fish Packed in Ice
References
- ↑ Royal Society of Edinburgh (2004) Inquiry into the future of the Scottish fishing industry Archived 2007-07-01 at the Wayback Machine. 128pp.
