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| Angelica archangelica|
Garden Angelica (Angelica archangelica; syn. Archangelica officinalis Hoffm., Archangelica officinalis var. himalaica C.B.Clarke, Angelica sativa Mill.) is a biennial plant from the umbelliferous family Apiaceae. Other English names are Holy Ghost, Wild Celery, and Norwegian angelica.
People can eat the stem and roots. It looks very similar to some poisonous species (Conium, Heracleum, and others). Because of this it is important to know for certain it is Garden Angelica before eating it.
During its first year it only grows leaves. The flowers blossom in July. There are many small flowers that are yellowish or greenish in colour.
From the 10th century on, angelica was grown as a vegetable and medicinal plant. It is used to flavour liqueurs or aquavits, omelettes, trout and jam. The long bright green stems are also candied and used as decoration.
- http://www.botanical.com/botanical/mgmh/a/anegl037.html%7C Ed Greenwood 1995, Electronic version of A Modern Herbal: The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and Folk-Lore of Herbs, Grasses, Fungi, Shrubs & Trees with their Modern Scientific Uses, by Mrs. M. Grieve, first published 1931.
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