Gorgonzola
Gorgonzola is a type of Italian blue cheese.[1] It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. It is made of cow's milk.[2]
Gorgonzola Media
Gorgonzola in the buffet table
Countries where the term Gorgonzola is protected as a geographical indication* Protected as geographical indication* Protected as geographical indication (with limitations)
References
- ↑ Gorgonzola. Retrieved 2013-03-01. (in Italian)
- ↑ Gorgonzola | Everything you need to know about Gorgonzola | Castello | Castello (in en). www.castellocheese.com. Retrieved 2021-05-07.