Gravy

Gravy can be served in a pitcher or gravy boat.

Biscuits covered in sausage gravy

Instant gravy granules

Gravy is an English sauce made often from the juices that run naturally from meat or vegetables during cooking. It is a smooth, non-chunky liquid. Ready-made cubes and powders can be used as a substitute for natural meat or vegetable extracts. Canned gravies are also available. Gravy is commonly served with roasts, meatloaf, rice, and potato dishes. It is very popular because it is used on mashed potatoes sometimes.

Gravy Media

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  Roast turkey served vegetables, pigs in blanket, stuffing, cranberry sauce tartlet and gravy prepared in a kitchen in the village of Trimingham, Norfolk, United Kingdom.

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  Mashed potatoes and gravy from an American supermarket