Great northern bean
Great Northern beans are beans that are white in color. They are characterized by their light flavor profile and their size. Great Northern beans are commonly used in soups and stews. They are similar in shape to a Lima bean and typically slightly shorter.
| Great northern bean | |
|---|---|
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A flat-podded variety of the common bean
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Scientific classification 
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| Kingdom: | Plantae |
| Order: | Fabales |
| Family: | Fabaceae |
| Genus: | Phaseolus |
| Species: | P. vulgaris
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| Binomial name | |
| Phaseolus vulgaris | |
| Synonyms[1] | |
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Great Northern Bean Media
Two genetic pools of the domestication of P. vulgaris 1 – Mesoamerican area2 – Andean area
Anasazi beans (11002990623)
"Painted Pony" dry bean (Phaseolus vulgaris)
Close up picture of Black Turtle Bean
New mexican bolita beans with a white backdrop.
Panda beans or Ying Yang beans
Crimson is a new cranberry dry bean that has been cultivated by scientists at the Agricultural Research Service to confer viral resistance as well as an attractive, maroon-speckled bean.)
Ventimiglia food market, Italy
Canned flageolet beans
- RedRajmaBNC
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References
- ↑ "The Plant List: A Working List of All Plant Species". Archived from the original on 2017-10-02. Retrieved 2020-04-15.