Indian gooseberry
The Indian gooseberry is a deciduous tree of the family Phyllanthaceae. It is known for its edible fruit of the same name.
| Indian gooseberry | |
|---|---|
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| Plant | |
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| Fruit | |
Scientific classification 
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| Unrecognized taxon (fix): | Plantae |
| Order: | Malpighiales |
| Family: | Phyllanthaceae |
| Genus: | Phyllanthus |
| Species: | P. emblica
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| Binomial name | |
| Phyllanthus emblica | |
| Synonyms[2] | |
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Indian Gooseberry Media
Indian gooseberry Phyllanthus emblica at Jayanti in Buxa Tiger Reserve in Jalpaiguri district o
Phyllanthus emblica - whole and cross section
Indian gooseberry pickle_in India there are many types of pickles made
Amla at the top of the Lingaraj temple in Bhubaneswar
Hand of a standing Buddha statue holding a myrobalan
油甘果種子
表面棕褐色至墨綠色，有淡黃色顆粒狀突起
Indian gooseberry (Phyllanthus emblica syn Emblica officinalis) new leaves at Jayanti, Duars, West Bengal W Picture 039
Trunk and main branches, highlighting mottled bark
Amla juice or known as nellikai juice mostly taken with empty stomach. This recipe is made of amla, ginger, cumin seeds and mint. These are grinded with water and taken after filtering it. Amla keeps our skin healthy. And when taken with empty stomach, it gives us much benefits.
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Sources
- ↑ "Expression error: Unrecognized punctuation character "[".". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA).
{{citation}}:|access-date=requires|url=(help) - ↑ "The Plant List: A Working List of All Plant Species". Retrieved 14 July 2014.