Lactobacillus

Lactobacillus are most species of this non-spore-forming ferment glucose into lactose.

Lactobacillus
Lactobacillus
Scientific classification
Kingdom:	Bacteria
Division:	Firmicutes
Class:	Bacilli
Order:	Lactobacillales
Family:	Lactobacillaceae
Genus:	Lactobacillus Beijerinck 1901
Species
L. acidophilus L. brevis L. casei L. delbrueckii L. delbrueckii subsp. bulgaricus L. fermentum L. helveticus L. plantarum L. reuteri L. rhamnosus L. sanfranciscensis