Lemon verbena
Lemon verbena (Aloysia citrodora) is a type of flowering plant in the verbena family. It can also be called lemon beebrush. Its tiny flowers bloom purple or white in late summer.[1]
| Lemon verbena | |
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| Species: | A. citrodora
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| Binomial name | |
| Aloysia citrodora | |
Uses
Lemon verbena leaves are used to add a lemony taste to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, and beverages. It also is used to make herb tea. [2]
Lemon Verbena Media
Inca Kola soft drink, which is flavored with lemon verbena.
References
- ↑ "Aloysia citrodora Palau". Germplasm Resources Information Network. United States Department of Agriculture. 2010-02-04. Archived from the original on 2011-06-05. Retrieved 2010-04-12.
- ↑ "Anti-Candida activity of Brazilian medicinal plants" (abstract), TEIXEIRA DUARTE Marta Cristina et al., Journal of ethnopharmacology, 2005, vol. 97, no2, pp. 305-311