Lima bean
The lima bean (/ˈlaɪmə/) (Phaseolus lunatus), also known as the butter bean,[2] sieva bean,[3] double Bean[4][5] or Madagascar bean, is a legume grown for its edible seeds or beans.
| Lima beans | |
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Scientific classification 
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| Kingdom: | Plantae |
| Order: | Fabales |
| Family: | Fabaceae |
| Genus: | Phaseolus |
| Species: | P. lunatus
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| Binomial name | |
| Phaseolus lunatus | |
| Synonyms[1] | |
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Lima Bean Media
Title Lima Bean Cans*Description Three cans of lima beans placed on supermarket shelf. These beans are high in fiber and/or low in fat. This is part of a cooperative study of NCI and Giant Foods to try to change shoppers' buying habits to buy foods higher in fiber and lower in fats to help prevent cancer.*Topics/Categories Food and Drink*Type Color, Photo*Source National Cancer Institute
Phaseolus lunatus growth, time-lapse
Speckled butterbeans from Jesup, Georgia
Garrofón beans at a paella contest
Phaseolus lunatus cultivar 'Christmas'
References
- ↑ "Phaseolus lunatus L. — The Plant List". theplantlist.org. Archived from the original on 2019-03-08. Retrieved 2020-06-04.
- ↑ "BSBI List 2007". Botanical Society of Britain and Ireland. Archived from the original (xls) on 2014-10-23. Retrieved 2014-10-17.
- ↑ "Phaseolus lunatus". Natural Resources Conservation Service PLANTS Database. USDA. Retrieved 31 January 2016.
- ↑ "Double Beans".
- ↑ https://www.amazon.in/Splendour-Seeds-Butter-double-vegetable/dp/B078MDLFC4