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Lovage



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Lovage
Scientific classification
Kingdom:
Plantae
(unranked):
Angiosperms
(unranked):
Eudicots
(unranked):
Asterids
Order:
Apiales
Family:
Apiaceae
Genus:
Levisticum

Species:
L. officinale
Binomial name
Levisticum officinale
W.D.J.Koch

Lovage (Levisticum officinale) is a tall perennial plant.

Uses

Lovage leaves can be used in salads or to make soup, and the roots can be eaten as vegetable or grated for use in salads. Lovage seeds can be used as a spice. In the UK, lovage cordial was traditionally mixed with brandy as a winter drink. [1]

References

  1. ↑ USDA Database for the Flavonoid Content of Selected Foods Archived 2012-07-16 at the Wayback Machine nal.usda.gov, March 2003
Herbs and spices
Herbs
Spices
Ajwain (bishop's weed) • Aleppo pepper • Allspice • Amchur (mango powder) • Anise • Aromatic ginger • Asafoetida • Camphor • Caraway • Cardamom • Cardamom, black • Cassia • Cayenne pepper • Celery seed • Chenpi • Chili • Cinnamon • Clove • Coriander seed • Cubeb • Cumin • Cumin, black • Dill & dill seed • Fennel • Fenugreek • Fingerroot (krachai) • Galangal, greater • Galangal, lesser • Garlic • Ginger • Golpar • Grains of Paradise • Grains of Selim • Horseradish • Juniper berry • Liquorice • Mace • Mahlab • Malabathrum (tejpat) • Mastic • Mustard, black • Mustard, brown • Mustard, white • Nigella (kalonji) • Nutmeg • Paprika • Peppercorn (black, green & white) • Pepper, long • Pepper, Brazilian • Pepper, Peruvian • Pomegranate seed (anardana) • Poppy seed • Saffron • Sarsaparilla • Sassafras • Sesame • Sichuan pepper • Star anise • Sumac • Tasmanian pepper • Tamarind • Tonka bean • Turmeric • Vanilla • Wasabi • Zedoary • Zest

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