Luigi Gatti
Gaspare Antonio Pietro "Luigi" Gatti (3 January 1875 – 15 April 1912) was an Italian businessman and restauranteur. He was best known as the manager of the À la Carte restaurant on the RMS Titanic, catering to passengers for whom first-class service was not exclusive enough.[1]
Luigi Gatti | |
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| Born | Gaspare Antonio Pietro Gatti 3 January 1875 Montalto Pavese, Italy |
| Died | 15 April 1912 (aged 37) RMS Titanic wreck site; 600 km (320 nmi) south-southeast off the coast of Newfoundland, Canada |
| Resting place | Fairview Cemetery, Halifax, Nova Scotia, Canada |
| Nationality | Italian |
| Occupation | Restaurant entrepreneur |
| Spouse(s) | Edith Kate Cheese |
| Children | 1 |
Gatti went down with the ship, dying on 15 April 1912.[1][2] His body was recovered by the CS Minia between 26 April and 6 May 1912, and buried in Fairview Cemetery, Halifax, Nova Scotia, Canada.[1]
References
- ↑ 1.0 1.1 1.2 "Sig. Gaspare Antonio Pietro Gatti (Luigi)". Encyclopedia Titanica. Retrieved 3 May 2017.
- ↑ Luigi Gatti, sul Titanic un master chef dell’Oltrepo. Roberto Lodigiani & Pier Angelo Vincenzi, la Provincia Pavese, 3 April 2012. Retrieved 6 May 2017.