Mayonnaise
Mayonnaise (also known as Mayo) is a thick sauce. It is an emulsion of vegetable oil and egg yolk, with either lemon juice or vinegar.[1] It is often used as a condiment for food such as salads, sandwiches and french fries.
Mayonnaise Media
Standard ingredients and tools to make mayonnaise
A vegan sandwich with egg-free variety of mayonnaise
Mayonnaise from the Zaan district, North Holland, Netherlands and potato fries
Japanese Kewpie mayonnaise bought from an Asian food store in The Hague, Netherlands. The bottle is made from a surprisingly soft plastic, making it feel more like a plastic bag.
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References
- ↑ Mayonnaise is an emulsion of oil droplets suspended in a base composed of egg yolk, lemon juice or vinegar, which provides both flavor and stabilizing particles and carbohydrates." On Food and Cooking, Harold McGee, Scribner, New York, 2004 page 633.