Millet
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Millet is a type of grain that is eaten. There are many types of millet. Millets are of good nutritional value.
Millets also have high fiber content, and poor digestibility of nutrients. This limits their value in nutrition and makes them rather less acceptable to consumers.[1]
Millet Media
Pearl millet in the field
Finger millet in the field
Sprouting millet plants
Tongba, a millet-based alcoholic brew found in the far eastern mountainous region of Nepal and Sikkim, India
Awaokoshi, candied millet puffs, are a specialty of Osaka, Japan. This millet confection tradition began when it was presented to Sugawara no Michizane when he stopped in Naniwa during the early Heian period, about 1000 years ago.
Bánh đa kê, a specialty snack in Hanoi
References
- ↑ Sorghum and millet in human nutrition. 1995. Food and Agriculture Organization of the United Nations. [1] Archived 2018-10-01 at the Wayback Machine