> wiki  


KidzSearch Safe Wikipedia for Kids.
Jump to: navigation, search
Some millet
Pearl millet
Thinai (Foxtail) millet
Varagu (Kodo) millet

Millet is a type of grain that is eaten. There are many types of millet. Millets are of good nutritional value.

Millets also have high fiber content, and poor digestibility of nutrients. This limits their value in nutrition and makes them rather less acceptable to consumers.[1]


  1. Sorghum and millet in human nutrition. 1995. Food and Agriculture Organization of the United Nations. [1]