Monjayaki

Monjayaki is a popular Japanese food. It is made from flour mixed with water or Worcestershire sauce. Other ingredients are added such as cabbage. It is grilled. It is eaten in various regions. The main ingredients of Monja vary by region.

History

Monjayaki might have been first made in Tsukishima, Tokyo. At first, it was made from only soy sauce, flour, and water. Now other things are added, such as a cabbage and cuttle fish.

Monjayaki Media

w:Monjayaki before cooking, with mentaiko (cod roe) and shiso (perilla). Taken at Oshio, Tsukishima, Tokyo.
w:Monjayaki during cooking, with mentaiko (cod roe) and shiso (perilla). Taken at Oshio, Tsukishima, Tokyo.

Other websites

okonomiyaki-sc.com Archived 2016-02-25 at the Wayback Machine
otafuku.co.jp^{[dead link]}