Oat milk
Oat milk is a type of grain milk. It is made by blending whole grain oats with water and optional flavours.[1][2] Its glycemic index is similar to regular oats.
Sales
As of 2020, the value of the oat milk market is about US$3.7 billion.[3]
References
- ↑ Deswal, Aastha. Optimization of Enzymatic Production Process of Oat Milk Using Response Surface Methodology (in en). Food and Bioprocess Technology 7 (2) (2014-02-01). p. 610–618. doi:10.1007/s11947-013-1144-2.
- ↑ Mäkinen, Outi Elina. Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products. Critical Reviews in Food Science and Nutrition 56 (3) (2016-02-17). p. 339–349. doi:10.1080/10408398.2012.761950.
- ↑ Oat Milk Market Size, Share | Industry Report, 2020-2027 (in en). www.grandviewresearch.com. Retrieved 2021-07-21.
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