Onigiri
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Onigiri or rice ball is a Japanese traditional food. It is made from white rice wrapped in nori. [1] Usually onigiri is filled with salmon, katsuobushi or something else. The ingredient is salty or sour. Japanese stores have onigiri with various flavours.
Onigiri Media
Pilgrims eating onigiri, print by Hiroshige, 1845
新潟ということで、米を。ランチ
Onigiri sold at a Japanese 7-Eleven
Shio-musubi, or plain rice balls made only with salt
Yaki-onigiri, grilled until sides are brown
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References
- ↑ What exactly is onigiri rice balls? (in en). Lunch Porter. Retrieved 2021-07-19.
