Onigiri

Onigiri or rice ball is a Japanese traditional food. It is made from white rice wrapped in nori. ^[1] Usually onigiri is filled with salmon, katsuobushi or something else. The ingredient is salty or sour. Japanese stores have onigiri with various flavours.

Onigiri Media

Yaki-onigiri with takuan
Norimaki-onigiri at an onigiri restaurant in Tokyo
Various flavors in a shop selling only onigiri in Kyoto

References

↑ "What exactly is onigiri rice balls?". Lunch Porter. Archived from the original on 2021-07-19. Retrieved 2021-07-19.

This short article about Japan can be made longer. You can help Wikipedia by adding to it.

[1] "What exactly is onigiri rice balls?". Lunch Porter. Archived from the original on 2021-07-19. Retrieved 2021-07-19.

[1]