Pâté
Pâté is a mixture of ground or pureed meat and fat. "Pâté" means "paste" in French. Pâté can be in the form of a meatloaf or a spread that can be put onto bread with a knife.
Pâté is very popular in French cooking.
Types
Foie gras is a famous type of Pâté made from the livers of ducks or geese.
Pâté Media
terrine de Sanglier
Chopped liver and creamed herring
Vorschmack (chopped herring)
Easter food in Poland, Polish Easter Breakfast
