Persimmon
A persimmon is a fruit that people can eat. The ripe fruit ranges from light yellow-orange to dark red-orange depending on the species and variety. Persimmons come from a species of tree in the genus Diospyros. A ripe persimmon tends to have an orange jelly-like inside that is usually very sweet, or a more mild taste and mango like texture depending on variety or species.
Persimmon Media
Oriental persimmon fruit, whole and halved, of the firm cultivar 'fuyu'.
Persimmon (Diospyros kaki) is a edible fruit and is yellow, orange, or dark-brown in color.
Persimmons on a tree at Bilpin, New South Wales.
Oriental persimmon tree with fruit – Wanju County, South Korea
Comparison of 'Hachiya' and 'Jiro' cultivar kaki persimmon size
Japanese persimmon (cultivar 'Hachiya') from the Pomological Watercolor Collection, 1913
A whole Jiro persimmon fruit and a cross-section
Mature fruit of Caucasian persimmon (Diospyros lotus) from plantations of Institute of Horticulture NAAS (Novosilky, Ukraine)
Diospyros texana (Texas persimmon)
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