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Plumcot
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The plumcot is a hybrid fruit. A plumcot is part plum and part apricot.[1] There are many different types of plumcot. Some of them are about half plum and half apricot, while others are mostly plum. One well-known type of plumcot is called the pluot, which is a trademarked[2] name for plumcots that were developed in the 1980s by Floyd Zaiger.[3] The first plumcots were bred in the late 1800s by Luther Burbank.
References
- ↑ "Plumcots (AKA Pluots®)". familytreefarms.com. http://familytreefarms.com/products/plumcots/. Retrieved 2 August 2016.
- ↑ "Trademark Electronic Search System (TESS): Pluot". http://tmsearch.uspto.gov/. United States Patent and Trademark Office. http://tmsearch.uspto.gov/bin/showfield?f=doc&state=4802:o5yyhi.2.1. Retrieved 2 August 2016.
- ↑ Brantley, Chip (19 August 2009). "Plu-What? What's the difference between pluots and plumcots?". slate.com. http://www.slate.com/articles/life/food/2009/08/pluwhat.html. Retrieved 2 August 2016.
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