Prosciutto

Prosciutto di Parma with melon in plate

Prosciutto di Parma

Prosciutto is a type of Italian ham. It involves a long curing process in which it is salted.^[1] It is usually sliced thinly and served raw. Different regions of Italy have a different process and name for the food.

References

↑ Meadow, The. "How is Prosciutto Made?". The Meadow. Retrieved 2021-05-20.

[1] Meadow, The. "How is Prosciutto Made?". The Meadow. Retrieved 2021-05-20.

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