Raisin
Raisins are dried grapes. They have a lot of sugar. Raisins are made in many parts of the world. Raisins can be eaten raw or as part of a recipe. They are well known for being a high protein snack with 500 milligrams of protein.[1]
Raisin Media
A variety of raisins from different grapes
- Raisins
California seedless grape raisins (left) and California Zante currants (right), along with a metric ruler for scale
Drying raisins at Gata de Gorgos, Video by Valencian Museum of Ethnology.
Raisins are generally sun dried in the vineyard for about two weeks.
Raisin sale at khari baoli market, Delhi
A pile of Sunmaid raisins.
Raisins offered for sale at a market in Taliparamba, India
Other websites
- Cooking.com: Raisins Archived 2006-11-27 at the Wayback Machine
- Natural Benefits and Curative Properties Archived 2007-02-02 at the Wayback Machine
- The World's Healthiest Foods: Raisins Archived 2010-01-25 at the Wayback Machine
- A close-up photo of a raisin Archived 2007-02-23 at the Wayback Machine
References
- ↑ Raisin Nutrition Facts and Health Benefits (in en). Verywell Fit. Retrieved 2024-02-29.