Rice bread
Japanese rice bread
Rice bread is a type of bread that is made from rice flour.[1] It is a gluten-free option for people who are sensitive to it.[2]
Types
The Vietnamese banh mi (baguette) is made with rice flour and sometimes wheat flour. It has an airy and crispy texture.[3]
Liberian rice bread is a type of rice bread, made with rice flour, mashed ripe plantains, butter, eggs, baking soda, sugar, salt, water, and grated ginger.[4]
Rice Bread Media
Japanese rice bread, roundtop variety
References
- ↑ Lies, Elaine; Fahmy, Miral (Nov 26, 2010). Rice bread baking machine a hit for Japan firm. https://www.reuters.com/article/us-japan-breadmaker-idUSTRE6AP33T20101126?irpc=932. Retrieved May 14, 2011.
- ↑ Schott, Lindsay. Easy Rice Bread. Allrecipes.com. Retrieved May 14, 2011.
- ↑ Sufrin, Jon. The wicked ’wich of the East: the rise of the gourmet banh mi sandwich in Toronto. TRNTO.com (2012-05-16). Retrieved 2020-12-07.
- ↑ Liberian Rice Bread. TasteAtlas. Retrieved 16 March 2020.
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