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Salsa (sauce)

Some restaurants offer a salsa bar where there are many types of salsas

Salsa is a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked.[1]

Salsa (sauce) Media

  • Salsa made with jalapeños, mango, pineapple, red onion and cilantro (coriander)

  • Various types of Mexican salsas, including moles

References

  1. ↑ Sharon Hudgins, "Salsa" in Andrew F. Smith, ed., Oxford Companion to American Food and Drink, 2009, ISBN 0195387090, p. 517
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