Sorbet
(Redirected from Sherbet)
Sorbet, or sherbet, is a cold dessert made with water or fruit juice instead of milk.[1] Most sorbets have fruit flavors. Lemon is the most common flavor, and other flavors include orange, lemon, cherry, lime, red wine. Rainbow is a mix of different-colored flavors, usually including lemon and cherry.[2][3]
Sorbet is a French name, but the origin of the dessert is not known for sure. It has been around for several centuries. Before refrigeration frozen ice stores were used. Claims have been made that the idea was known in ancient Persia.[4][5][6][7]
References
- ↑ Sherbet definition in the Food Dictionary at Epicurious.com. Retrieved 2009-10-23.
- ↑ Fosselman's Flavors. Retrieved 2009-10-23.
- ↑ Baskin-Robbins Ice Cream Classics. Retrieved 2009-10-23.
- ↑ Book of Firsts (in en)RW Press. ISBN 9781909284296.
- ↑ Cousineau, Phil. The Painted Word: A Treasure Chest of Remarkable Words and Their Origins (in en) (2012-09-11)Simon and Schuster. ISBN 9781936740253.
- ↑ Who Invented Ice Cream? - Ice Cream Inventor. www.icecreamhistory.net. Retrieved 2019-10-11.
- ↑ Bot, History. The Origin and History of Ice Cream, Explored (in en-US). World History (2017-06-27). Retrieved 2019-10-11.
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