Soft serve
Soft serve, also known as soft ice, is a frozen dessert, similar to ice cream, but softer and less dense due to more air being introduced during freezing. Soft serve has been sold commercially since the late 1930s in the United States.
In the United States, soft serve is not typically sold prepackaged in supermarkets but is common at fairs, carnivals, amusement parks, restaurants (especially fast food and buffet), and specialty shops. All ice cream must be frozen quickly to avoid crystal growth. With soft serve, this is accomplished by a special machine that holds pre-mixed product at a very low, but not frozen, temperature at the point of sale.
Soft Serve Media
A 99 cone ice cream, served with its namesake flake
A maple Creemee served in a waffle cone with added maple sprinkles
Two large servings of chocolate soft-serve ice cream from Carvel in Arlington County, Virginia
提拉米蘇霜淇淋, 提拉米蘇, 霜淇淋, 全家霜淇淋, 全家便利商店, 台北
Small serving of chocolate/vanilla soft-serve ice cream at the Carvel off of Denow Road in Hopewell Township, Mercer County, New Jersey
爆米香荔枝紅茶, 海鹽鹹花生脆脆巧克力, 蜷尾家甘味处, 蜷尾家, 台北
Bremen Airport Flugtag 2009
Grainy looking ice cream can be an indication that the air quantity in the mix is insufficient.
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