Stroopwafel
A stroopwafel (Dutch pronunciation: [ˈstroːpʋaːfəl] (
listen)) (English translation: syrup waffle or treacle waffle) is a waffle made from two thin layers of baked batter. It has a caramel-like syrup filling in the middle.[1][2] They were first made in the town of Gouda in the Netherlands, in 1784. Bigger versions are sold in the streets as a snack.
References
- ↑ Stroopwafels. Een traditionele Goudse lekkernij Archived 2008-01-04 at the Wayback Machine. Gouda-Online.nl. Retrieved on 2 January 2008. (in Dutch)
- ↑ Stroopwafel. Van Dale Taalweb. Retrieved on 2 January 2008. (in Dutch)