T-bone steak

Raw

Cooked

The T-bone and porterhouse are cuts of beef. They are steaks that are cut from the short loin. The smaller part of a T-bone is called a filet mignon. They contain meat from two of the most expensive cuts of beef, and are said to be one of the highest quality steaks.

T-bone Steak Media

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  Bistecca alla fiorentina in Florence, Italy